From kebab to achar: 11 ways to enjoy Kathal (jackfruit) during summer season
Published on: June 15, 2026, 3:22 p.m. | Source: Times of India
Jackfruit, also known as kathal in India is the world’s largest tree-borne fruit and a powerhouse of nutrition and taste. Rich in fibre, vitamin C, potassium, and antioxidants, jackfruit supports digestion, immunity, and heart health. And did you know that its seeds are also edible and nutritious when cooked. Take a look at these delicious ways of enjoying kathal during this season.
