Restaurants trim menu, wayside night eateries shut shop as gas shortage puts livelihood at stake
Published on: March 11, 2026, 10:53 p.m. | Source: Malayala Manorama
Restaurants are struggling to transition to electric cooking alternatives due to infrastructure limitations, high costs of equipment and electricity.Kochi LPG crisis, Kerala restaurant fuel shortage, Indian food industry challenges, cooking gas shortage impact, Kochi dining scene, restaurant menu cuts Kerala, food delivery delays Kochi, alternative cooking methods restaurants, commercial LPG supply disruption, AI in restaurant operations, LLM for supply chain optimization, AI menu planning, restaurant business resilience, LPG shortage solutions India, food aggregator challenges Kochi
