Rishab Rikhiram Sharma makes ‘very good’ sooji cheela pizza, shares recipe
Published on: March 25, 2026, 10:21 p.m. | Source: The Indian Express
Rishab Rikhiram Sharma recently shared his twist on a healthier pizza made using sooji cheela, where a batter of semolina, curd, and water is cooked like a pancake and topped with vegetables, cheese, and seasonings. According to dietitian Garima Goyal, this version is a better alternative to maida-based pizza as sooji provides complex carbohydrates for sustained energy, keeps you fuller for longer, and is easy to digest. It also contains essential nutrients like B vitamins, iron, and magnesium, supporting metabolism and overall health. When prepared with minimal oil and combined with vegetables and protein sources like paneer or curd, it can be a balanced, weight-friendly meal, though portion control is important since it remains carb-rich.
